Vegetarian Tacos with Pulled Mushroom

Ingredients

• 300 g oyster mushrooms
• 1 tbsp butter
• 1 pack taco spice mix
• ½ dl beer
• 1 pack tortillas
• 2 handful lettuce
• 1 pack creme fraiche
• 1 x avocado
• 2 handful pickled red onions
• 1 handful coriander
• 1 x lime

Method

1. Brush off dirt from the mushrooms.
2. Add butter to a pan, and tear the mushroom in smaller bits, one by one into the pan. Pour over your taco spice mix of choice, and cook on medium high heat.
3. When the mushroom has become soft, pour over the beer (or water/stock/other preferred liquid) to spread the spice evenly and add more flavor. Continue to cook the mushroom until desired consistency. The longer you cook, the more caramelized it will get.
4. Serve the pulled mushroom tacos however you like your tacos! I like to serve them with tortillas, creme fraiche, lettuce, avocado and pickled red onions, with coriander and a sqeeze of lime on top.