Vegetarian Tacos with Pulled Mushroom

Name: Vegetarian Tacos with Pulled Mushroom
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 300 g oyster mushrooms; 1 tbsp butter; 1 pack taco spice mix; 0.5 dl beer; 1 pack tortillas; 2 handful lettuce; 1 pack creme fraiche; 1 x avocado; 2 handful pickled red onions; 1 handful coriander; 1 x lime

Nina Mathea Andresen

Posted on: 08/13/2023

Either if you are a vegetarian, or just a fan of having some meatless days during the week (isn´t that starting to become a sort of standard now?), you have to try this pulled mushroom taco! Mushrooms takes on a lot of flavor from spices and gets a juicy pulled consistency.

#taco #vegetariantacos #meatless

Ingredients

servings

300 goyster mushrooms

1 tbspbutter

1 packtaco spice mix

0.5 dlbeer

1 packtortillas

2 handfullettuce

1 packcreme fraiche

1 xavocado

2 handfulpickled red onions

1 handfulcoriander

1 xlime

How to Make

1
Brush off dirt from the mushrooms.
2
Add butter to a pan, and tear the mushroom in smaller bits, one by one into the pan. Pour over your taco spice mix of choice, and cook on medium high heat.
3
When the mushroom has become soft, pour over the beer (or water/stock/other preferred liquid) to spread the spice evenly and add more flavor. Continue to cook the mushroom until desired consistency. The longer you cook, the more caramelized it will get.
4
Serve the pulled mushroom tacos however you like your tacos! I like to serve them with tortillas, creme fraiche, lettuce, avocado and pickled red onions, with coriander and a sqeeze of lime on top.

Nutritional Info*

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Vegetarian Tacos with Pulled Mushroom

Ingredients

How to Make

Nutritional Info*

Comments (0)