Vegan Jackfruit Tacos

Ingredients

• 280 g jackfruit
• 1 pack taco spice mix
• 1 tsp turmeric
• 3 x tortillas
• 1 x red onion
• 1 x red pepper
• 1 x cucumber
• 1 x avocado
• 1 handful fresh coriander
• 1 x lime
• 1 pinch garlic powder
• 1 pinch salt
• 1 pinch black pepper
• 1 pack vegan sour cream
• 1 x taco salsa
• 2 tbsp vegetable oil
• 1 x lime

Method

1. Wrap the tortillas in foil and let it heat in the oven on low heat for approx. 10-15 min.
2. Put the jackfruit in a kitchen towel and squeeze out all the water until you are left with only the meat.
3. Transfer the jackfruit to a pan and use a wooden spoon to divide the jackfruit into smaller pieces. Fry over medium heat with some cooking oil until the meat gets a little color, approx. 3-4 min.
4. Sprinkle with turmeric powder and mix well before adding the taco seasoning with a little water. Cook until the water evaporates.
5. Rinse and cut up all the vegetables and place in bowls ready to serve. Finally, make guacamole by mashing the avocado in a small bowl before adding the seasoning. Season with salt and lime juice.
6. Top the tortillas with vegan sour cream and tortilla sauce.