![Crispy Chicken Salad](/_next/image?url=https%3A%2F%2Fstorage.googleapis.com%2Fsulten-media-storage%2FuHhf7bga5oSIDcqokvhWgMJAJjp2%2Frecipes%2Fb0bcf903-84a2-474c-8463-49d55d8b0c01%2Fcrispy-chicken-salad-hblx.jpeg&w=750&q=75)
Ingredients
- 200 g chicken breast
- 1 tsp thyme
- 1 tbsp rape seed oil
- 2 x tortillas
- 1 x avocado
- 1 handful fresh coriander
- 1 clove garlic
- 1 tbsp extra virgin olive oil
- 2 x lime
- 1 dl water
- 1 tsp salt
- 1 tsp black pepper
- 200 g lettuce
- 8 x radishes
- 1 x cucumber
- 1 tsp salt
- 1 tsp black pepper
Method
- Season the Chicken with thyme, salt and pepper. Pan sear with oil on medium-high heat for 4-6 minutes or until cooked through. Let it rest 5 minutes. Slice chicken into mouth bite pieces.
- Cut the taco wraps into slices. Pan sear in the juices of the chicken until the slices are crispy.
- Mix all ingredients for the dressing in a blender. Add more water if the consistency is to thick.
- Roughly chop the lettuce. Then chop the radish and cucumber into smaller pieces. Mix together with chicken and crispy wrap slices. Pour over the dressing and serve.
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