Quesadillas with Salad and Homemade Salsa

How to Make

1. 1

   Fry pork in a pan. Rinse the chickpeas and put it in the pan together with the taco seasoning and water.

2. 2

   Make homemade salsa to a food processor. Add plum tomatoes, chopped red onion, parsley, sriracha, lime juice of half the lime and season to taste with salt and pepper.

3. 3

   In a tortilla wrap, add a tablespoon of salsa, grated cheese and meat with chickpeas. Fold and press it together. Fry on both sides over medium heat in a dry pan until golden and the cheese inside has melted.

4. 4

   Make a quick guacamole of avocado, finely chopped garlic, the rest of the lime juice and a pinch of salt and pepper.

5. 5

   Serve quesadillas with salsa, guacamole, salad and corn.

Start Cooking