Black Bean Tacos with Pico de Gallo and Guacamole

Ingredients

• ½ x green chili
• 2 x tomato
• 1 x red onion
• 4 tbsp fresh coriander
• 2 clove garlic
• 3 x avocado
• ¼ x lime
• 4 x tortillas
• 200 g black beans
• 20 g taco spice mix
• 20 g lamb's lettuce
• ½ dl sour cream
• 50 g corn

Method

1. Start making the pico de gallo by finely chopping green chili and coriander, and dicing the red onion and tomatoes. Mix together in a bowl and set aside.
2. Make guacamole by adding minced garlic to a bowl together with avocado and lime juice. Mash with a fork, and season with salt and pepper.
3. Heat the tortillas according to the instructions on the package.
4. Heat the black beans with taco seasoning and splash of water in a pan.
5. Fill the tortillas with lamb's lettuce (corn salad), black beans, pico de gallo, guacamole, sour cream and corn.
6. Note! If you're following the weekly menu, set aside about a third of the pico de gallo and guacamole for later this week.