Ingredients
- 4 x tortillas
- 2 x portobello mushroom
- ½ x red onion
- ¼ x green pepper
- ¼ x yellow red bell pepper
- ¼ x red pepper
- ½ pack taco spice mix
- ¼ tsp sugar
- ¼ x lime
- ¼ dl crème fraîche
Method
- Heat up the tortillas in a dry frying pan on both sides until they turn golden brown. Keep the temperature on low to middle heat. They get burn quickly.
- Cut portobello mushrooms, red onion and bell peppers into slices.
- Fry the mushrooms first in some olive oil until they shrink. Then add the red onion, bell peppers, taco spice mix and sugar. Fry for about 5-6 minutes.
- Serve with tortillas, creme fraiche and lime.
