Crispy Halloumi Tacos

Ingredients

• ¼ x lime
• ¼ pack taco spice mix
• ½ dl 35% fat sour cream
• 2 tbsp taco salsa
• 2 x tortillas
• 50 g corn
• 1 handful rocket
• ¼ x red onion
• ¼ x cucumber
• 100 g halloumi cheese
• 1 handful tortilla chips

Method

1. Serve the crispy halloumi on a tortilla with the chopped veggies, salsa and the rest of the sour cream.
2. Cut all the veggies and heat up the tortillas by following the instructions on the package.
3. Fry the halloumi in a frying pan with lots of oil on all sides until the halloumi has turned golden and crispy.
4. Cut the halloumi into cubes. Dip the halloumi cubes into the full fat sour cream blend, and then to the tortilla chips flour. Transfer to a plate.
5. Blitz tortilla chips in a high speed blender until it turns into flour. Add to a bowl.
6. Mix together half of the high fat sour cream with taco spice mix and lime juice to a bowl.