Loaded Bell Peppers

Ingredients

• 1 dl rice
• 300 g vegetarian curry
• ½ x green pepper
• ½ x yellow red bell pepper
• ½ x red pepper
• 50 g cheese
• ¼ dl crème fraîche
• 1 handful rocket
• ¼ x lime

Method

1. I am using a store-bought vegetarian curry in this recipe. If you can't get your hands on that where you live, you can easily switch it out with another type of curry, or use whatever leftovers you have on hand.
2. Boil rice according to the instructions on the package.
3. Cut the bell peppers in half and take out the seeds.
4. Mix in the veggie curry with the rice, and add the filling to the bell peppers.
5. Top with grated cheese and bake in the middle of the oven at 200 degrees celcius for about 15-20 minutes.
6. Serve with creme fraiche, rocket and lime.