Quick Veggie Fajitas

Ingredients

• 4 x tortillas
• 2 x portobello mushroom
• ½ x red onion
• ¼ x green pepper
• ¼ x yellow red bell pepper
• ¼ x red pepper
• ½ pack taco spice mix
• ¼ tsp sugar
• ¼ x lime
• ¼ dl crème fraîche

Method

1. Heat up the tortillas in a dry frying pan on both sides until they turn golden brown. Keep the temperature on low to middle heat. They get burn quickly.
2. Cut portobello mushrooms, red onion and bell peppers into slices.
3. Fry the mushrooms first in some olive oil until they shrink. Then add the red onion, bell peppers, taco spice mix and sugar. Fry for about 5-6 minutes.
4. Serve with tortillas, creme fraiche and lime.