Tacos with Clementine Salsa!

Ingredients

• 3 x clementine
• ½ x red onion
• 1 clove garlic
• 1 x red chili
• ¼ pack fresh coriander
• 200 g minced meat
• ½ pack taco spice mix
• 4 x tortillas
• ½ pack corn
• ½ x cucumber
• ⅓ pack spinach
• ¾ dl crème fraîche

Method

1. Peel the clementines and chop the red onion, garlic, chili and coriander.
2. Add all the chopped ingredients to a saucepan with a splash of water and cook for about 15 minutes. Use an immersion blender to mash everything until smooth.
3. Fry minced meat together with taco seasoning in a frying pan.
4. Heat the tortillas according to the instructions on the package.
5. Fill tortillas with minced meat, spinach, diced cucumber, corn, clementine salsa and a dollop of creme fraiche.