Ingredients
- 3 x clementine
- ½ x red onion
- 1 clove garlic
- 1 x red chili
- ¼ pack fresh coriander
- 200 g minced meat
- ½ pack taco spice mix
- 4 x tortillas
- ½ pack corn
- ½ x cucumber
- ⅓ pack spinach
- ¾ dl crème fraîche
Method
- Peel the clementines and chop the red onion, garlic, chili and coriander.
- Add all the chopped ingredients to a saucepan with a splash of water and cook for about 15 minutes. Use an immersion blender to mash everything until smooth.
- Fry minced meat together with taco seasoning in a frying pan.
- Heat the tortillas according to the instructions on the package.
- Fill tortillas with minced meat, spinach, diced cucumber, corn, clementine salsa and a dollop of creme fraiche.
