Quick Omelette with Vegetables

Ingredients

• 1 x spring onion
• 1 x carrot
• ½ x tomato
• 2 x radishes
• 3 x eggs
• ½ dl coconut milk
• ½ tsp salt
• ¼ tsp black pepper

Method

1. Thinly slice the spring onions, carrots, tomatoes and radishes.
2. Whisk together eggs, coconut milk, salt and pepper.
3. Fry the vegetables in a frying pan with oil for a minute. Then pour in the egg mixture, reduce the heat and let the omelette cook with the lid on for about 7-8 minutes.
4. Serve with some slices of bread.