Finely chop the onion, garlic, chili and parsley leaves. Grate cabbage and carrots on a coarse grater.
2
Fry the onion in a little oil. Add garlic, chili and spring onion and let it simmer 2 minutes. Add the minced meat and let it cook for a few minutes. Add grated cabbage and carrot. Season with salt and pepper. Cook until soft. About. 4 minutes.
3
Finally mix in chopped parsley leaves and set aside to cool.
4
Place an entire spring roll sheet on a cutting board or dish and place with a little filling on one long side and fold the sides over. Roll down to the last tip. Glue the last tip with water.
5
Heat oil in a fryer, saucepan or frying pan.
6
When the oil is hot, carefully put some spring rolls down. Cook until golden brown. Turn regularly so they do not burn.
7
Place the spring rolls on a rack to drain.
8
Serve them with the desired side dishes.
9
I served mine with homemade pickled vegetables. Yum!
10
Spring rolls can be frozen and fried in a frozen state.
