Lamb Curry

Ingredients

• 400 g lamb meat
• 4 dl rice
• 1 tbsp olive oil
• 1 x yellow onion
• 2 clove garlic
• 4 x carrot
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp turmeric
• 1 tsp chili powder
• 1 tbsp cumin
• 1 can diced tomatoes
• 1 can coconut milk

Optional:

• 1 scoops spring onion
• 1 scoops cashews

Method

1. Prepare the rice according to package
2. Chop the lamb and veggies. If the lamb is not cooked pan sear it first. Then remove and add back into the curry at step 4.
3. Cook the onion with olive oil in a skillet on medium heat for 3-4 minutes. Add garlic, carrots and the spices. Cook for 4 more minutes.
4. Pour the diced tomatoes, coconut milk and lamb in the skillet. Bring to a boil. Let it simmer for 5 minutes while stirring occasionally. Serve with rice topped with cashews and spring onion (Fresh cilantro will also work).