Healthy and Delicious Chocolate Granola!

Ingredients

• 2 ½ dl oats
• 1 pinch sea salt flakes
• 1 tbsp coconut oil
• ¼ dl maple syrup
• 1 tbsp dutch-process cocoa powder

Method

1. Combine oats, cocoa powder and sea salt flakes in a bowl.
2. Melt the coconut oil and combine with maple syrup. Add the wet mixture to the dry one, and mix well.
3. Transfer to a baking tray lined with parchment paper and bake in the middle of the oven at 170 degrees celsius on hot air for about 15 minutes.
4. Allow the granola to cool on a cooling rack before transferring to a large jam jar or another airtight container. The granola will become crunchy once it has cooled down.
5. Use the granola as topping for yogurt, a smoothie bowl or with your milk of choice.