Vegan Hot Chocolate

Ingredients

• 1 tbsp maple syrup
• 1 pinch sea salt flakes
• 2 ½ dl oat milk
• 1 tbsp dutch-process cocoa powder

Method

1. In this recipe, we use maple syrup as a sweetener, but you can use the sweetener you want or have available.
2. Whisk together the cocoa, maple syrup and flaxseed salt in a saucepan.
3. Dilute with oat milk, over medium heat until it starts to simmer. The hot chocolate should not boil.
4. Serve hot.