Energy Balls

Ingredients

• 5 x medjool dates
• 1 ½ dl oats
• 1 tbsp coconut oil
• ½ tsp sea salt flakes
• 1 tbsp dutch-process cocoa powder

Method

1. Remove the stone from the dates and place them in a bowl of boiled water for a few minutes to make them softer.
2. Put oatmeal in a blender and mix until it has turned into flour.
3. Melt coconut oil (or butter) and add in a food processor along with the dates, oatmeal, baking cocoa and flaxseed salt. Run in the food processor until you have a sticky dough (if you do not have a food processor, you can easily mash it all with a fork instead).
4. Shape the dough into balls and store in the freezer.