Chop the hazelnuts and place the dry ingredients in a bowl, except for the raisins and goji berries.
3
Pour in the maple syrup and mix well.
4
Place baking paper on a baking tray and spread the mixture evenly, bake for approx. 20 min. Stir lightly about halfway through the cooking time. (the baking time can variate from oven to oven)
5
Mix in raisins and goji berries when the rest is finished in the oven. This step can easily be skipped. Feel free to take away or add something else instead.
6
Store the finished granola in a closed glass jar. Take out and use as a topping when you want to enjoy yoghurt or something like that. So good!
