Crunchy chocolate flavored granola

Ingredients

• 2 dl oats
• 2 dl pumpkin seeds
• 1 ½ dl hazelnuts
• 1 dl linseed
• 1 dl sunflower seeds
• 1 dl chia seeds
• 2 tbsp raw cacao powder
• 1 tbsp cinnamon
• 1 dl maple syrup
• 1 handful raisins
• 1 handful goji berries

Method

1. Set the oven to 180 degrees, over-under heat.
2. Chop the hazelnuts and place the dry ingredients in a bowl, except for the raisins and goji berries.
3. Pour in the maple syrup and mix well.
4. Place baking paper on a baking tray and spread the mixture evenly, bake for approx. 20 min. Stir lightly about halfway through the cooking time. (the baking time can variate from oven to oven)
5. Mix in raisins and goji berries when the rest is finished in the oven. This step can easily be skipped. Feel free to take away or add something else instead.
6. Store the finished granola in a closed glass jar. Take out and use as a topping when you want to enjoy yoghurt or something like that. So good!