Grilled Ribs in Potato Flatbreads with Coriander Dressing

Ingredients

• 3 x potatoes
• 1 dl plain white flour
• 1 pinch salt
• 1 clove garlic
• 2 tbsp fresh coriander
• 1 dl crème fraîche
• ¼ x lime
• 2 x pork ribs
• ½ x carrot
• ¼ x cucumber
• 1 x spring onion

Method

1. Dice the potatoes and boil in water until soft.
2. Pour out the water from the potatoes, and mash them with a fork or potato masher. Add salt and the flour, little by little. Keep adding flour until a nice, smooth dough comes together.
3. Divide the dough into equal parts, and roll out each part into thin flatbreads. Use plenty of flour while rolling them out.
4. Cook the loaves on high heat in a dry pan until they have golden spots on both sides. Store the flatbreads covered with a damp kitchen towel.
5. Make the coriander dressing. Mince the garlic and chop coriander. Add to a bowl with creme fraiche. Stir, and season with salt, pepper and lime.
6. Grill or fry the ribs on a grill or in a frying pan until the meat is cooked all the way through.
7. Thinly slice carrots and cucumber with a cheese cutter and chop spring onions.
8. Top the potato flatbreads with coriander dressing, grilled ribs and chopped vegetables.