Asian-Style BBQ Ribs with Cucumber Salad

av Fattig.student
MeatDairy-free
40

Servings

1
Asian-Style BBQ Ribs with Cucumber Salad

Ingredients

  • 3 x potatoes
  • ¼ x cucumber
  • 1 tbsp ginger
  • tbsp water
  • ½ tbsp vinegar 7%
  • ¼ tbsp sugar
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ½ clove garlic
  • ¼ x chili
  • 1 tbsp fresh coriander
  • 1 tbsp hoisin sauce
  • 3 x pork ribs

Method

  1. Cut the potatoes into wedges, season with salt and pepper and bake in the middle of the oven at 225 degrees celsius for about 30-35 minutes.
  2. Thinly slice the cucumber with a cheese slicer, and mince the ginger.
  3. Combine water, vinegar, sugar, half of the minced ginger, salt and pepper in a bowl. Add the cucumber, stir well, and let it marinate for at least 30 minutes.
  4. Mince the garlic, chili and coriander. Add them to a bowl along with the rest of the ginger. Add hoisin sauce and mix well.
  5. Brush the ribs with the marinade and grill or fry in a frying pan until the meat is properly cooked.
  6. Serve the meat with potato wedges and cucumber salad.