Pour out the water from the potatoes, and mash them with a fork or potato masher. Add salt and the flour, little by little. Keep adding flour until a nice, smooth dough comes together.
3
Divide the dough into equal parts, and roll out each part into thin flatbreads. Use plenty of flour while rolling them out.
4
Cook the loaves on high heat in a dry pan until they have golden spots on both sides. Store the flatbreads covered with a damp kitchen towel.
5
Make the coriander dressing. Mince the garlic and chop coriander. Add to a bowl with creme fraiche. Stir, and season with salt, pepper and lime.
6
Grill or fry the ribs on a grill or in a frying pan until the meat is cooked all the way through.
7
Thinly slice carrots and cucumber with a cheese cutter and chop spring onions.
8
Top the potato flatbreads with coriander dressing, grilled ribs and chopped vegetables.
