Salmon with Green Goddess Salad and Nacho Chips

How to Make

1. 1

   Add salt (and some optional chili powder) to the salmon, and bake in the middle of the oven at 215 degrees celcius for about 10-15 minutes.

2. 2

   Make the green goddess salad by cutting the cabbage, spring onion, cucumber and apple, and mix together in a bowl.

3. 3

   Make a green dressing by mashing the garlic, avocado, coriander, olive oil, limejuice and salt in a blender. Pour over the vegetables and mix well.

4. 4

   Serve the salmon with the green goddess salad and some tortillachips.

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