Creamy Carrot Soup

How to Make

1. 1

   Chop all the vegetables.

2. 2

   Fry the garlic, ginger, chili and the white part of the spring onion in a saucepan with a little oil or butter until the onion is soft.

3. 3

   Add carrots, vegetable bouillon and water, and let the soup simmer for about 25 minutes.

4. 4

   Remove the soup from the heat, add the creme fraiche and mash the soup with an immersion blender.

5. 5

   Season with salt and pepper, and top with fresh coriander, the green part of the spring onion (chopped) and fresh lime juice.

Start Cooking