A Quick and Easy Couscous Salad

Ingredients

• 1 dl couscous
• 200 g chickpeas
• ½ tsp salt
• 1 pinch chili spice
• 1 clove garlic
• 1 tbsp fresh coriander
• 1 dl sour cream
• ¼ x lime
• 1 dl cabbage
• 2 x spring onion
• ¼ x green apple
• ¼ x cucumber
• 1 tbsp olive oil

Method

1. Cook the couscous by following the instructions on the package.
2. Fry the chickpeas in a pan together with some oil, salt and chili powder until the chickpeas has turned golden.
3. Make an easy koriander dressing by mincing the garlic and the coriander, and add to a bowl of sour cream. Mix well and add salt and lime juice to taste.
4. Cut cabbage, spring onion, green apple and cucumber.
5. Mix together the couscous, the chickpeas and the chopped vegetables in a bowl together with some olive oil. Serve the couscous salad with coriander dressing and enjoy.