Mince the garlic, and cut the red onion and coriander.
2
Rince the chickpeas in cold, running water. Add them to a bowl along with garlic, half the red onion, half the coriander, flour and salt. Mash by hand or in a food processor until you have a coarse dough.
3
Shape the dough into small, flat patties, and fry in a frying pan with plenty of oil or butter until gplden brown on both sides.
4
Chop lettuce and tomato, and mash the avocado.
5
Make a simple salsa by mixing together the chopped tomato, remaining red onion (diced) and coriander in a small bowl.
6
Now fill your serving bowl with lettuce, falafel, tomato salsa, mashed avo and tortilla chips. Top with fresh lime juice.
7
If you follow the weekly menu, half of the tomato salsa should be set aside for another dinner.
