Vegetarian Nachos

Ingredients

• 200 g kidney beans
• ½ pack taco spice mix
• ⅓ x tomato
• ½ x red onion
• 150 g tortilla chips
• 100 g corn
• 100 g cheese
• 1 clove garlic
• 2 x avocado
• ½ x lime
• 1 dl sour cream
• ⅓ pack fresh coriander

Method

1. Heat the kidney beans and taco seasoning in a frying pan.
2. Dice the tomato and red onion.
3. Place tortilla chips on a baking tray lined with baking paper, and top with kidney beans, tomato, red onion, corn and grated cheese. Bake at 200 degrees celsius for about 10 minutes.
4. Make the guacamole by mincing the garlic and add to bowl with the avocado. Mash and combine with a fork and season with lime juice, salt and pepper.
5. Serve the nachos with guacamole, sour cream and fresh coriander.
6. If you follow the weekly menu, set aside a third of the guacamole. It'll be used later this week.