Homemade Salmon Burgers

Ingredients

• 3 ½ dl plain white flour
• ¼ pack dry yeast
• 1 ½ dl lukewarm water
• 2 clove garlic
• ¼ x red onion
• ¼ pack fresh coriander
• 200 g salmon fillet
• 1 dl sour cream
• ½ tsp salt
• ¼ tsp black pepper
• ¼ x romaine lettuce
• 1 x tomato
• ½ tsp salt

Method

1. Start by making the burger buns. Combine flour, dry yeast, salt and lukewarm water in a bowl, and knead the dough for about 10 minutes.
2. Shap the dough into buns, and place on a baking tray lined with parchment paper. Let the burgers rise to double size (about one hour).
3. Mince the garlic and coriander. Cut half the red onion into rings and dice the other half.
4. Cut the salmon fillet into fairly small cubes.
5. Add half of the minced garlic, red onion and coriander to a bowl, along with half of the diced salmon fillet. Use an immersion blender or food processor to blend.
6. Fold in the remaining salmon pieces and shape the dough into patties. Fry them in the pan on medium heat with some oil or butter until golden on both sides. Sprinkle with salt while frying.
7. Bake the hamburger buns at 200 degrees celsius for about 15 minutes.
8. Combine sour cream and the remaining minced garlic to make the garlic sauce, and season with salt and pepper.
9. Serve the salmon burgers and fresh buns with garlic sauce, lettuce, tomato and red onion rings.