Make burger buns by mixing together flour, dry yeast, salt and lukewarm water to a bowl. Knead the dough for about 10 minutes.
2
Shape the dough into rolls, and place on a baking tray lined with baking paper. Let the burgers rise for about 45-60 minutes under a cloth.
3
Bake in the middle of the oven at 200 degrees celcius for about 15 minutes.
4
Make falafel burgers by mixing together chickpeas, taco seasoning and olive oil to a bowl. Mash with a fork and add in tablespoon(s) of flour until the dough can be shaped.
5
Shape the dough into flat burgers and place on a baking tray lined with baking paper. Bake in the middle of the oven at 220 degrees celcius for about 15-20 minutes. Turn halfway.
6
Make a coleslaw by cutting cabbage and spring onion into strips, and grate the apple and the cucumber. Add to a bowl and mix together with sour cream. Add salt and pepper to taste.
7
Serve the falafel burger in burger bread with coleslaw.
