Falafel Burger with a Green Coleslaw

Ingredients

• 3 ½ dl plain white flour
• ¼ pack dry yeast
• ½ tsp salt
• 1 ½ dl lukewarm water
• 200 g chickpeas
• ½ pack taco spice mix
• 1 tbsp olive oil
• 2 dl cabbage
• ½ x green apple
• ¼ x cucumber
• 2 x spring onion
• 1 dl sour cream

Method

1. Make burger buns by mixing together flour, dry yeast, salt and lukewarm water to a bowl. Knead the dough for about 10 minutes.
2. Shape the dough into rolls, and place on a baking tray lined with baking paper. Let the burgers rise for about 45-60 minutes under a cloth.
3. Bake in the middle of the oven at 200 degrees celcius for about 15 minutes.
4. Make falafel burgers by mixing together chickpeas, taco seasoning and olive oil to a bowl. Mash with a fork and add in tablespoon(s) of flour until the dough can be shaped.
5. Shape the dough into flat burgers and place on a baking tray lined with baking paper. Bake in the middle of the oven at 220 degrees celcius for about 15-20 minutes. Turn halfway.
6. Make a coleslaw by cutting cabbage and spring onion into strips, and grate the apple and the cucumber. Add to a bowl and mix together with sour cream. Add salt and pepper to taste.
7. Serve the falafel burger in burger bread with coleslaw.