Cut the salmon into cubes and add to a bowl together with taco spice mix, olive oil and limejuice. Blend till all the salmon is covered in spice.
2
Cover a baking tray with the tortilla chips, and top with salmon and cheese. Bake in the middle of the oven at 200 degrees celcius for about 10-15 minutes.
3
Make a quick guacamole by mincing the garlic and add to a bowl together with the avokado. Mash it all and add salt, pepper and limejuice to taste.
4
Serve the nachos with guacamole, sour cream, spring onion and coriander.
