Nachos with Salmon

av Fattig.student


Nachos with Salmon


  • 200 g salmon fillet
  • ½ pack taco spice mix
  • 1 tbsp olive oil
  • ¼ x lime
  • 100 g tortilla chips
  • 50 g cheese
  • ½ clove garlic
  • ½ x avocado
  • ½ dl sour cream
  • 1 x spring onion
  • 2 tbsp fresh coriander


  1. Cut the salmon into cubes and add to a bowl together with taco spice mix, olive oil and limejuice. Blend till all the salmon is covered in spice.
  2. Cover a baking tray with the tortilla chips, and top with salmon and cheese. Bake in the middle of the oven at 200 degrees celcius for about 10-15 minutes.
  3. Make a quick guacamole by mincing the garlic and add to a bowl together with the avokado. Mash it all and add salt, pepper and limejuice to taste.
  4. Serve the nachos with guacamole, sour cream, spring onion and coriander.