Cook the couscous by following the instructions on the package.
2
Fry the chickpeas in a pan together with some oil, salt and chili powder until the chickpeas has turned golden.
3
Make an easy koriander dressing by mincing the garlic and the coriander, and add to a bowl of sour cream. Mix well and add salt and lime juice to taste.
4
Cut cabbage, spring onion, green apple and cucumber.
5
Mix together the couscous, the chickpeas and the chopped vegetables in a bowl together with some olive oil. Serve the couscous salad with coriander dressing and enjoy.
