Falafel Burgers with Coleslaw

Ingredients

• ¼ pack dry yeast
• ½ tsp salt
• 1 ½ dl lukewarm water
• 1 clove garlic
• 200 g chickpeas
• ¼ pack taco spice mix
• 1 tbsp plain white flour
• 1 tbsp olive oil
• ¼ x cabbage
• ½ x red onion
• ½ dl sour cream
• ¼ x lime
• 3 ½ dl plain white flour

Method

1. Start by making the burger buns. Combine flour, dry yeast, salt and lukewarm water in a bowl and knead the dough for about 10 minutes.
2. Shape the dough into round hamburger buns and place on a baking tray lined with parchment paper. Let the buns rise for about 45-60 minutes.
3. Bake the burgers in the middle of the oven at 200 degrees celsius for about 15 minutes.
4. Start making the falafel burgers by mincing the garlic and rinsing the chickpeas. Add these to a food processor, along with taco seasoning, olive oil and flour. Blend until you have a coarse dough (if you don't have a food processor, you can mash everything with a fork).
5. Shape the falafel dough into burger patties and fry in a frying pan with plenty of olive oil until the falafels are golden brown on both sides.
6. Make a quick and simple coleslaw by thinly slicing the cabbage and red onion. Add sour cream, and season with salt, pepper and lime juice.
7. Serve the falafel burgers in warm burger buns with coleslaw.