Twix Cookies with Less Carb

Ingredients

• 200 g sugar free marzipan
• 1 ¼ dl heavy cream
• 25 g butter
• 20 g sugar free powdered sugar
• 1 ½ tbsp sukrin sugar free gold syrup
• 50 g sugar free dark chocolate

Method

1. Melt the butter in a thick-bottomed saucepan, stir in the cream, sugar-free syrup and sugar-free sugar, simmer for a while on medium heat, stirring occasionally.
2. Stir for about 15 minutes until it thickens. Set it aside and let it cool.
3. Set the oven to 180 degrees (top and bottom heat).
4. Cut the marzipan roll into about 8-10 pieces and place them on baking paper and place in the middle of the oven for about 5-10 minutes. Keep track of the time as they are finished quickly. When they start to turn a little golden, they are ready.
5. Take them out of the oven when they are done and let them cool, they will harden completely when they cool.
6. Melt the chocolate over a water bath.
7. Add a spoonful of caramel on top of the marzipan biscuits and place them in the fridge (or freezer).
8. When the caramel has hardened, you can top with chocolate.
9. Store in a refrigerator.