No notifications yet
You're all caught up!
Posted on: 10/20/2022
To a pot heat almond milk, pumpkin puree, dry sugar syrup, vanilla powder and dry sugar. Stirr until simmer.
Mix the spices to a small bowl and add them to the pumpkin milk.
Add the espresso in a glass or cup, and pour over the hot and spiced pumpkin milk.
Top with whipped cream, spices and Sukrin syrup caramel. Serve immediately.