Toast with creamy mushroom and

How to Make

1. 1

   Preheat the oven to 200°C (390°F).

2. 2

   Rinse and quarter the radishes. In a small ovenproof dish, mix together honey, lemon juice, and a pinch of salt. Add the radishes and toss to coat. Roast in the oven for about 10 minutes.

3. 3

   Heat a frying pan and add some oil. Place the slices of bread in the pan and toast them slightly on each side. Add a generous knob of butter and fresh herbs if you please. Toast until golden on both sides, then place on a plate.

4. 4

   Chop the mushrooms into pieces and sauté them in the pan with butter until golden at the edges.

5. 5

   If you have a splash of beer, white wine, or apple juice, you can add a little to the pan and bring it to a boil.

6. 6

   Add the cream and let it simmer until it thickens. Season with salt and pepper.

7. 7

   Place the mushrooms on top of the toast, with the warm radishes on the side. Top with feta cheese and chopped chives if you like. Serve immediately.

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