Toast with creamy mushroom and

Ingredients

• 4 x radishes
• 1 tbsp honey
• ¼ x lemon
• 2 slices bread
• 1 tbsp butter
• 2 handful mushroom
• 1 dl heavy cream
• 50 g feta cheese

Method

1. Preheat the oven to 200°C (390°F).
2. Rinse and quarter the radishes. In a small ovenproof dish, mix together honey, lemon juice, and a pinch of salt. Add the radishes and toss to coat. Roast in the oven for about 10 minutes.
3. Heat a frying pan and add some oil. Place the slices of bread in the pan and toast them slightly on each side. Add a generous knob of butter and fresh herbs if you please. Toast until golden on both sides, then place on a plate.
4. Chop the mushrooms into pieces and sauté them in the pan with butter until golden at the edges.
5. If you have a splash of beer, white wine, or apple juice, you can add a little to the pan and bring it to a boil.
6. Add the cream and let it simmer until it thickens. Season with salt and pepper.
7. Place the mushrooms on top of the toast, with the warm radishes on the side. Top with feta cheese and chopped chives if you like. Serve immediately.