Tex-Mex Burger in Homemade Buns

Ingredients

• 250 g whole wheat flour
• ¼ pack dry yeast
• ½ tsp salt
• 1 ½ dl lukewarm water
• ½ clove garlic
• 1 x avocado
• ¼ x lime
• ½ pack corn
• ½ x red onion
• 200 g minced meat
• ½ pack taco spice mix
• ¼ dl water
• ½ dl sour cream

Method

1. Combine whole wheat flour, dry yeast, salt and lukewarm water, and knead the dough for about 10 minutes.
2. Shape the dough into burger buns and let them rise on a baking tray lined with baking paper for about 45 minutes. Meanwhile, proceed to the next step.
3. Next, make the guacamole. Mince the garlic, and add it to a bowl with avocado, lime juice and a pinch of salt. Mash everything together until you have a nice and smooth (or chunky) guac, and set aside.
4. Dice the red onion and mix together with the corn. Set aside.
5. Bake the hamburger buns in the middle of the oven at 225 degrees celsius for about 15 minutes.
6. Combine minced meat, taco seasoning and a splash of water in a bowl, and shape the dough into burgers. Fry the burger patties in a frying pan on both sides until thoroughly cooked.
7. Top the hamburger buns with burgers, guacamole, red onion and corn, sour cream and a handful of tortilla chips.