Mince the garlic, dice the red onion and grate the carrots. Fry the garlic and red onion in a frying pan with oil or butter, until the onion is soft.
2
Add minced meat. When the meat is almost finished cooking, add grated carrot and corn, and cook a little longer.
3
Add diced tomatoes and cook for about 10 minutes. Season with oregano, salt and pepper. Let the filling cool down while you start making the dough.
4
Mix together whole wheat flour, dry yeast, salt and lukewarm water to a bowl, and knead the dough for about 10 minutes.
5
Roll the dough out into a rectangle, and top with the meat filling and grated cheese. Roll it all up and slice into equal-size pizza rolls. Place them on a baking tray with baking paper.
6
Let the rolls rise for about 45 minutes, before baking in the middle of the oven at 225 degrees celsius for about 20 minutes.
