Taco salad with Black Beans and Peamole

av Fattig.student


Taco salad with Black Beans and Peamole


  • 300 g black beans
  • 1 pack taco spice mix
  • 100 g corn
  • ½ x romaine lettuce
  • 50 g cheese
  • 25 g tortilla chips
  • ½ dl sour cream
  • ¼ x lime


  1. For this dinner, we used pickled red onion, pickled radish and peamole that were made earlier in the weekly menu.
  2. Add black beans, taco seasoning, corn and a splash of water in a frying pan, and cook until the water has disappeared from the pan.
  3. Chop romaine lettuce.
  4. Fill a bowl with the bean filling, chopped lettuce, grated cheese, crushed tortilla chips, peamole, sour cream, pickled radish, pickled red onion an lime.