Deconstructed Burritos

How to Make

1. 1

   For this dinner we'll be using the leftover tomato salsa we made earlier this week.

2. 2

   Boil rice together with the taco seasoning, and whichever amount of water instructed on the rice pack.

3. 3

   Drain and rinse the chickpeas well in cold water. Combine with the rice once it's done.

4. 4

   Chop the lettuce and place on a plate with corn, taco rice and tomato salsa.

5. 5

   Top with sour cream, mashed avocado, grated cheese and tortilla chips.

Start Cooking