Cook quinoa according to the instructions on the package.
2
Dice the green chili, red onion and sweet potato.
3
Cook the red onion in a saucepan until soft. Add the taco seasoning and cook for another minute before adding the diced tomatoes and sweet potato cubes.
4
Continue to cook for about 15 minutes - until the sweet potato is tender. Meanwhile, rinse black beans and corn.
5
Add black beans, corn and cooked quinoa at the very end. Serve and top the chili with sour cream, avocado, fresh coriander and lime juice.
