Chili with Beans, Sweet Potato and Quinoa

Ingredients

• 1 dl quinoa
• ½ x green chili
• ½ x red onion
• ½ x sweet potato
• 20 g taco spice mix
• 400 g diced tomatoes
• 200 g black beans
• 100 g corn
• ½ x avocado
• ½ dl sour cream
• 2 tbsp fresh coriander
• ¼ x lime

Method

1. Cook quinoa according to the instructions on the package.
2. Dice the green chili, red onion and sweet potato.
3. Cook the red onion in a saucepan until soft. Add the taco seasoning and cook for another minute before adding the diced tomatoes and sweet potato cubes.
4. Continue to cook for about 15 minutes - until the sweet potato is tender. Meanwhile, rinse black beans and corn.
5. Add black beans, corn and cooked quinoa at the very end. Serve and top the chili with sour cream, avocado, fresh coriander and lime juice.