Salmon with Green Goddess Salad and Nacho Chips

Ingredients

• 200 g salmon fillet
• 2 dl cabbage
• 2 x spring onion
• ¼ x cucumber
• ¼ x green apple
• 1 clove garlic
• 4 tbsp fresh coriander
• ½ x avocado
• 3 tbsp olive oil
• ¼ x lime
• ½ tsp salt
• 50 g tortilla chips

Method

1. Add salt (and some optional chili powder) to the salmon, and bake in the middle of the oven at 215 degrees celcius for about 10-15 minutes.
2. Make the green goddess salad by cutting the cabbage, spring onion, cucumber and apple, and mix together in a bowl.
3. Make a green dressing by mashing the garlic, avocado, coriander, olive oil, limejuice and salt in a blender. Pour over the vegetables and mix well.
4. Serve the salmon with the green goddess salad and some tortillachips.