I am using store-bought chili sin carne in this recipe. If you can't find any where you live, this recipe is perfect to make whenever you have leftover chili sin carne.
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Add tortilla chips to an oven-safe casserole. Pour over the chili sin carne and top with cheese.
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Bake in the middle of the oven at 200 degrees celcius for about 15 minutes, and serve with rocket, creme fraiche and lime.
