Vegetable Gratin with Fish Cakes and Bacon

Name: Vegetable Gratin with Fish Cakes and Bacon
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 20 g bacon; 2 x potatoes; 2 x carrot; 0.5 x cauliflower; 1 x yellow onion; 3 x fish cakes; 1 dl crème fraîche; 0.5 tsp salt; 0.25 tsp black pepper; 50 g cheese; 20 g rocket

Fattig.student

Posted on: 01/07/2022

#fish #meat #gluten-free #mains

Ingredients

servings

20 gbacon

2 xpotatoes

2 xcarrot

0.5 xcauliflower

1 xyellow onion

3 xfish cakes

1 dlcrème fraîche

0.5 tspsalt

0.3 tspblack pepper

50 gcheese

20 grocket

How to Make

1
For this dinner we'll be using leftover cauliflower soup from earlier in the weekly menu.
2
Dice the bacon and fry in a pan until crispy.
3
Cut potatoes, carrots, cauliflower, fish cakes and onions into cubes, and add to an ovenproof dish, along with creme fraiche, leftover cauliflower soup, salt and pepper. Stir to mix.
4
Top with crispy bacon and cheese. Bake in the middle of the oven at 200 degrees celcius for about 30-40 minutes.
5
Serve the vegetable gratin with rocket.

Nutritional Info*

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Vegetable Gratin with Fish Cakes and Bacon

Gluten-free

Meat

Fish

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Vegetable Gratin with Fish Cakes and Bacon

Ingredients

How to Make

Nutritional Info*

Comments (0)