Oat Porridge with Caramelised Apples

Ingredients

• 1 dl oats
• 1 dl water
• 1 dl milk
• 1 pinch salt
• 1 x apple
• ½ tbsp honey
• ½ tsp cinnamon
• ¼ dl almond
• 1 tbsp vanilla yoghurt

Method

1. Add oats, water, milk and salt to a saucepan and cook until the oats have expanded and soaked up the excess liquid.
2. Dice the apple and cook in a frying pan with the honey (you may of course use regular sugar, maple syrup or your sweetener of choice instead), cinnamon and a small splash of water. Bring to a boil over medium heat until the honey carefully starts to simmer.
3. Roughly chop the almonds (or sub other nut of choice - you may of course use seeds for a nut-free version).
4. Serve the porridge topped with caramelised apple, almonds and a dollop of vanilla yogurt.