Carrot Cake Overnight Oats!

Ingredients

• 1 dl oats
• 1 x carrot
• 1 dl vanilla yoghurt
• ¼ tsp cinnamon
• 2 tbsp maple syrup
• 1 dl milk

Method

1. Grind the oats in a blender until it has turned to flour.
2. Grate the carrot and add to a jam jar along with vanilla yogurt, cinnamon and maple syrup. Mix/shake well.
3. Add the oat flour and stir to combine. Pour in your milk of choice, put the lid on, give it a good shake, and store in the fridge overnight or at least for a couple of hours.