Rince and chop the cucumber into pieces. Add salt and mix well. Leave for 30 minutes and pour off excess liquid.
2
To a small bowl, combine minced garlic, crushed chili flakes, honey, lime juice, sesame oil and apple cider vinegar. Pour this over the cucumber salad and combine.
3
Rinse the rice and cook according to the instructions on the package.
4
Heat a frying pan with neutral oil to high heat. Fry the meat on all sides and toss in a dollop of butter. Lower the heat slightly and pour over the fat until the meat is cooked through. This usually takes 3-4 minutes, depending on how well done you want the meat to be.
5
Top the dish with sesame seeds for your pleasure. Enjoy!
