Caramelized Mushroom Pizza

Ingredients

• 225 g tipo-00 flour
• 1 pinch dry yeast
• 1 pinch salt
• 1 ½ dl cold water
• 3 tbsp creme fraiche
• 1 clove garlic
• ½ x lime
• 1 pinch black pepper
• 250 g mushroom
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tsp maple syrup
• 2 tsp apple cider vinegar
• 1 tbsp dairy butter
• 125 g fresh mozzarella
• 1 handful shredded parmesan
• 1 handful fresh basil
• 1 pinch chili flakes
• ½ x yellow onion

Method

1. Add flour, yeast, salt and water to a bowl. Mix together and knead for 15 minutes. Let the dough rise under a cloth for 1 hour. Divide the dough into portions, (one portion makes 2 small pizzas or one large), and place the dough in a plastic box with a lid. Rise for a minimum of 5 hours at room temperature.
2. To a small bowl, combine the creme fraiche, minced garlic, lime juice and pepper. Season with a little salt according to how you like it best.
3. Slice the mushroom.
4. To a bowl, make a marinade of soy sauce, sesame oil, maple syrup and apple cider vinegar. Place the mushrooms to the bowl and combine.
5. Melt the butter to a frying pan and fry the mushrooms dry and until they collapse. I like to season with pepper and salt.
6. Set the oven to the highest heat (250 degrees Celsius). If you have, this would be the perfect moment to use a pizza stone.
7. Add some flour to the table. Shape each roll of pizza dough into a pizza base using your hands. Start from the center and press the dough outwards. It should be thin in the middle and fuller along the outer edges. Transfer it to a baking sheet.
8. Spread white sauce, mushrooms, fresh mozzarella, grated Parmesan, fresh basil, chilli flakes and sliced onion all over, with the exception of the edge.
9. Bake the pizza to the bottom rack in the oven. About 15 minutes. Keep an eye on it so it doesn't burn.