This is my favorite "take away dish" to make at home. I promise you, you will not regret making this crispy, spicy, sticky beef full of asian flavors.
Ingredients
- 200 g beef sirloin
- 2 tbsp dark soyasauce
- 6 tbsp light soyasauce
- 1 tbsp grated ginger
- 2 tbsp sesame oil
- 1 tbsp sugar
- 1 tbsp black pepper
- 1 tbsp chili oil
- 1 x yellow onion
- 6 clove garlic
- 2 tbsp ketchup
- 2 tbsp rice vinegar
- 1 tbsp sriracha
- 1 tbsp honey
- 1 x eggs
- 2 dl rice
- 1 handful cashews
- 1 tsp lemon peel
- 1 tsp salt
- 6 tbsp sweet chili sause
- 2 dl potato starch
- 50 g sweet basil
- 1 x red bell pepper
- 2 dl maizena
Method
- Put the sirloin steak into the freezer for 20 minutes. Its getting easier to cut. Slice the steak into thin strips against the grain. Mix all the ingredients, .from the marinate list and rest it for at least 15mins. You can leave it longer if you have more time. PS: Save 4 tbsp of light soya to later
- Fry the vegetables with garlic, cook the rice, and finish the sweet chili sauce. Mix in 1 egg with the finished marinated steak. Then mix in equal parts potato flour and cornstarch and turn the steak well in this.
- Heat oil for frying to 180 degrees. Carefully place a little bit of beef in the fryer for about 1 minute or a little less, until it has a crispy crust. Allow excess oil to drain on paper towels.
- Put the steak together with the vegetables in the pan and pour over the sticky chilli sauce. Served with rice, cashew and sweet basil gremolata.
