Taco salad is so easy to make and tastes really good. You can only look forward to this delicious bowl with lots of nutrition and taste! If you make this dish as part of the weekly menu, you can use some of the salsa you made earlier.
Ingredients
- ½ x mango
- ½ x lime
- 1 x avocado
- 2 tbsp sour cream
- 2 tbsp taco spice mix
- 1 handful grated cheese
- 1 handful lettuce
- 1 dl corn
- 1 dl water
- 1 clove garlic
- 150 g chickpeas
- 100 g pork mince
Method
- Fry pork to a pan. Rinse the chickpeas and put it in the pan together with the taco seasoning and water.
- Make a quick guacamole by mashing avocado together with finely chopped garlic and lime juice.
- In a bowl, add chopped lettuce, diced mango, sweetcorn, grated cheese, sour cream, salsa, guacamole, meat and tortilla chips. After you have added this you can serve the dish and enjoy!
