Quesadillas with Salad and Homemade Salsa

Ingredients

• 100 g pork mince
• 140 g chickpeas
• 2 tbsp taco spice mix
• 1 dl water
• 300 g plum tomato
• ½ x red onion
• 1 handful parsley
• ½ tsp sriracha
• 1 x lime
• 4 x small tortillas
• 100 g grated cheese
• 1 x avocado
• 1 clove garlic
• 1 handful lettuce
• 1 dl corn

Method

1. Fry pork in a pan. Rinse the chickpeas and put it in the pan together with the taco seasoning and water.
2. Make homemade salsa to a food processor. Add plum tomatoes, chopped red onion, parsley, sriracha, lime juice of half the lime and season to taste with salt and pepper.
3. In a tortilla wrap, add a tablespoon of salsa, grated cheese and meat with chickpeas. Fold and press it together. Fry on both sides over medium heat in a dry pan until golden and the cheese inside has melted.
4. Make a quick guacamole of avocado, finely chopped garlic, the rest of the lime juice and a pinch of salt and pepper.
5. Serve quesadillas with salsa, guacamole, salad and corn.