Easy Gluten-free Blueberry Scones

Ingredients

• 4 ½ dl gluten-free all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 50 g butter
• 1 ½ dl milk
• 1 x eggs
• 5 tbsp blueberries
• 2 dl powdered sugar
• 2 tbsp lemon juice
• ½ tsp lemon peel
• ½ tsp vanilla extract

Method

1. Preheat the oven to 240 degrees celcius.
2. Mix together alle the dry ingredients to a bowl.
3. Melt the butter and mix it in a bowl together with milk and eggs.
4. Mix the wet ingredients to the dry ingredients. Knead until you have a fine, lump free dough. Add extra milk or gluten-free flour if needed. Add the blueberries at the end.
5. Form the dough into two or three round circles that is around 2 cm thick. Transfer to a baking tray lined with baking paper, and use a knife to divide each circle into 4 pieces. Use a fork to cover the scones with tiny holes and bake for 10-12 minutes until golden.
6. Mix together the glaze.
7. Serve the scones warm with vanilla- and lemonglaze.