Gingerbread Muffins with Cream Cheese Topping

Ingredients

• 3 dl gingerbread
• 50 g butter
• 1 x eggs
• 1 pinch salt
• 1 tsp baking powder
• 2 tsp vanilla sugar
• 1 dl milk
• 50 g cream cheese
• 4 tbsp powdered sugar

Method

1. Run the gingerbread leftovers in a blender until it has turned into flour.
2. Mix gingerbread flour and room temperature butter with a fork.
3. Beat in eggs.
4. Fold in salt, baking powder and vanilla sugar.
5. Dilute with milk at the end.
6. Preheat the oven to 180 degrees celsius. Fill muffin tins halfway, and bake the muffins in the middle of the oven for about 15 minutes. Let the muffins cool on a rack.
7. Make cream cheese by whipping natural cream cheese and powdered sugar until you have a fluffy cream.
8. Top the muffins with cream cheese topping, and garnish with raspberries or other berries on top.